http://www.apnnews.com/2014/05/22/moet-chandon-raises-the-curtain-on-le-its-original-culinary-concept-with-chef-yannick-alleno-global-brand-ambassador-roger-federer/
Moët & Chandon Raises The Curtain On Le &,Its Original Culinary Concept With Chef Yannick Alléno & Global Brand Ambassador Roger Federer
May 22, 2014
Moët & Chandon raised the curtain on its original culinary concept LE & with the Maison’s legendary sense of style and panache. At LE &, Moët & Chandon’s
celebrated hospitality was on display in the heart of Champagne as it welcomed its global brand ambassador Roger Federer and its collaborator and three-time Michelin-starred French Chef Yannick Alléno, with Moët & Chandon President and CEO Stéphane Baschiera and Chef de Cave Benoît Gouez.
celebrated hospitality was on display in the heart of Champagne as it welcomed its global brand ambassador Roger Federer and its collaborator and three-time Michelin-starred French Chef Yannick Alléno, with Moët & Chandon President and CEO Stéphane Baschiera and Chef de Cave Benoît Gouez.
At LE &, guests were brought together to share in the dynamic encounter of vintage champagne & visionary gastronomy; the culinary talent of Chef Yannick Alléno & the craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez; and the spontaneity of a champagne bubble & the generations of savoir-faire to create it.
“Once again, Moët & Chandon is sharing its champagne with the world in a way that is big and bold!” said Roger Federer. “It’s a privilege and also a great pleasure to be here to witness this amazing encounter of two pioneers: Moët & Chandon and Yannick Alléno.”
The opening of LE & calls for an equally momentous champagne, and last night Moët & Chandon unveiled Grand Vintage 2006, the newest – and 71st – addition to the Maison’s prestigious Grand Vintage Collection. Floral, expansive and succulent, Grand Vintage 2006 is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, founded on three essential values: freedom of interpretation, selection of the year’s most remarkable wines, and respect for the individuality of each vintage.
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